BUY EVENT TICKETS

EDMONTON MENU

starting at $45/person

Appetizers

one option 

Charcuterie & cheese boards w. Brio Bakery baguette, condiments & grapes or 

Mediterranean Platter – roasted seasonal vegetables, feta cheese, dolmades, hummous, olives &  baked pita bread 

[served buffet or family style]

Salads 

two options

Classic Tuscan style Caesar salad with Croutons & Pecorino cheese 

‘Caprese’ salad – Gull Valley tomatoes, fior di latte, basil pesto & balsamic (GF)

Asian suey choy salad w. almonds, edam cheese, green onion & sweet orange-tamari dressing  (GF) 

Culina House Salad – seasonal lettuces, cranberries, pumpkin seeds, sunflower seeds, feta cheese  & Culina House Dressing (GF) 

[Family Style]

Entree 

one option

Thin sliced Roast Beef ‘eye of round’ w. mushroom-horseradish gravy (GF)

Roasted chicken breasts w. creamy dill-mustard sauce (GF) 

Roasted salmon w. Italian marinara sauce (GF) 

Malaysian tofu & vegetables in spicy coconut-chickpea stew ( GF & vegan)

[Family Style]

Sides

two options

Mashed Yukon Gold potato w. edam & scallions (GF) 

Roasted herb & garlic Russet potatoes (GF) 

Seasonal Roasted Mixed Vegetables w. olive oil & lemon (GF) 

“Three Sisters” vegetables – corn, squash & green beans braised in tomato-dill sauce (GF) Mushroom rice pilaf w. pesto (GF) 

Orzo pasta ‘risotto’

Desserts

Assorted dessert buffet – small bite squares, fresh baked cookies & fresh seasonal fruit platters
[Buffet Style]