EDMONTON MENU
starting at $45/person
Appetizers
Charcuterie & cheese boards w. Brio Bakery baguette, condiments & grapes or
Mediterranean Platter – roasted seasonal vegetables, feta cheese, dolmades, hummous, olives & baked pita bread
[served buffet or family style]
Salads
Classic Tuscan style Caesar salad with Croutons & Pecorino cheese
‘Caprese’ salad – Gull Valley tomatoes, fior di latte, basil pesto & balsamic (GF)
Asian suey choy salad w. almonds, edam cheese, green onion & sweet orange-tamari dressing (GF)
Culina House Salad – seasonal lettuces, cranberries, pumpkin seeds, sunflower seeds, feta cheese & Culina House Dressing (GF)
[Family Style]
Entree
Thin sliced Roast Beef ‘eye of round’ w. mushroom-horseradish gravy (GF)
Roasted chicken breasts w. creamy dill-mustard sauce (GF)
Roasted salmon w. Italian marinara sauce (GF)
Malaysian tofu & vegetables in spicy coconut-chickpea stew ( GF & vegan)
[Family Style]
Sides
Mashed Yukon Gold potato w. edam & scallions (GF)
Roasted herb & garlic Russet potatoes (GF)
Seasonal Roasted Mixed Vegetables w. olive oil & lemon (GF)
“Three Sisters” vegetables – corn, squash & green beans braised in tomato-dill sauce (GF) Mushroom rice pilaf w. pesto (GF)
Orzo pasta ‘risotto’