EDMONTON MENU
starting at $35/person
Appetizers
one option
Bruschetta on Crostini
Meatballs with Sweet and Spicy Cranberry Sauce
Mexican Shrimp Cocktail
Mini charcuterie board
Salads
two options
Caesar Salad with Croutons and Parmesan Cheese
Spinach with Strawberry, Walnut and Feta with Honey Balsamic Dressing
Tomato Cucumber Mozzarella with Basil Pesto
Thai Slaw with Pineapple and Asian Dressing
Entree
one option
AAA Beef with Gravy and Horseradish (comes with carving station)
Pork Tenderloin with Red Wine Gravy
Honey Balsamic Roasted Chicken Breast
Tofu with Coconut Curry Sauce ( Gluten free and vegan)
Sides
two options
Garlic and Chive Mashed Potato
Rice Pilaf
Seasonal Roasted Mixed Vegetables
Pierogies with Sour Cream and Green Onions
Desserts
one option
Seasonal fruit platter
Assorted desserts buffet small bites squares and cupcakes (three selections)