FIND YOUR DATE, GET AN ESTIMATE

EDMONTON MENU

starting at $35/person

Appetizers

one option 
Bruschetta on Crostini
Meatballs with Sweet and Spicy Cranberry Sauce
Mexican Shrimp Cocktail
Mini charcuterie board

Salads 

two options
Caesar Salad with Croutons and Parmesan Cheese
Spinach with Strawberry, Walnut and Feta with Honey Balsamic Dressing
Tomato Cucumber Mozzarella with Basil Pesto
Thai Slaw with Pineapple and Asian Dressing

Entree 

one option
AAA Beef with Gravy and Horseradish (comes with carving station)
Pork Tenderloin with Red Wine Gravy
Honey Balsamic Roasted Chicken Breast
Tofu with Coconut Curry Sauce ( Gluten free and vegan)

Sides

two options
Garlic and Chive Mashed Potato
Rice Pilaf
Seasonal Roasted Mixed Vegetables
Pierogies with Sour Cream and Green Onions

Desserts

one option
Seasonal fruit platter
Assorted desserts buffet small bites squares and cupcakes (three selections)