FORT SASKATCHEWAN MENU

One selection for Cocktail Hour
Mini Charcuterie Board
Thai Peanut Slaw with Shredded Chicken in Wonton Cup
Mini Taco with Chili Lime Shrimp and Avocado
Watermelon and Feta with Balsamic Pipette

Select Two Options
House Caesar Salad with Bacon, Parmesan and Croutons
Fruit Feta and Candied Pecan Salad with Vanilla Pear Vinaigrette
Italian Dijon Marinated Vegetable Salad
Asian Slaw with Crispy Fried Noodles

Select One Option
Grilled Chicken Breast with Balsamic Sauce and Reduction
Roast AA Beef with Gravy and Horseradish
Herb and Mustard Rubbed Roast Pork Loin with Wine and Herb Gravy
Coconut Chickpea Curry with Sweet Potato and Spinach- Vegan

Select Two Options
Garlic Mashed Potatoes
Roasted Baby Potatoes
Wild Rice and Orzo Pilaf
Seasonal Grilled Mixed Vegetables 

choose one
Seasonal Fruit Platter
Assorted Dessert Buffet, Small Bites (5 Options)

EXTRAS

Extra Meat $4.75 per person 

MIDNIGHT LUNCH

extra $15/person

 

TACO BAR

Street size corn and flour tortillas

Chicken, Pork &Black Bean

Assorted Hot Sauces with 

Crisp corn tortillas served in a paper cone with salsa and sour cream

 

LATE NIGHT DELI STATION

Assorted buns, rolls, pretzels, breads

Sliced cheese, sliced tomato, sliced cucumber, pickles & olives

Fresh fried chips served in a paper cone with dip

 

CONEY ISLAND STATION

Famous Nathan's hot dogs in mini and regular sizes

Diced onion, sauerkraut, condiments, chili