FORT SASKATCHEWAN MENU

Starting $45/person Includes one selection for cocktail hour, one salad, one starch and two entrees.

Includes:

Freshly Baked Buns with Butter

Chef's Choice of Seasonal Vegetable (Steamed or Roasted)

Assorted Squares or Fruit Platter

APPETIZERS

One Selection for Cocktail Hour

Candied Beets, Herb Goat Cheese, Arugula and Pink Grape Fruit Salad Skewer

Bocconcini, Basil, And Tomato Skewer with Balsamic Reduction

Melon Prosciutto Mozzarella Skewer

Watermelon and Feta Skewer with Mint

Antipasto Skewers

Cranberry Encrusted Cheese Balls with Walnuts

Pears with Blue Cheese and Prosciutto

Smoked Salmon Crostini

Cucumber Tuna Salad Bites

Individual Hummus Shots with Carrots, Celery, and Cucumber

SALADS

Select One Option

Classic Caesar Salad with Shredded Parmesan, Croutons, and Bacon Bits

Greek Salad

Mixed Greens Salad with Assorted Dressings

Strawberry-Spinach Salad with Honey Mustard Dressing

Bocconcini, Tomato and Basil Salad

Sweet Corn Niblets with Black Beans,Tomato, Cucumber and Cilantro

Pasta Salad

Potato Salad

STARCH

Select One Option

Red Skin Mashed Potatoes, Potatoes Au Gratin, Herb Roasted Baby Potatoes

Vegetable Rice Pilaf, Portuguese Rice

Penne / Fettuccine Pasta with Marinara, Alfredo Sauce or Rosa

HOT ENTREES

Select Two Options

BEEF

“AAA’ Alberta Slow Roasted Beef with Horseradish and Homemade Gravy (Additional Fee Applies for the Chef Carver on Site)

Roasted Beef Rouladen

Chinese Style Braised Beef

Beef Stroganoff

Beef Bourguignon

Slo and lo Beef Brisket with Demi Glazed

CHICKEN

Herb and Lemon Roasted Chicken

Chicken Marsala

Chicken Cacciatore

Bacon-Wrapped Chicken Breast Stuffed with Ricotta Cheese and Spinach

Butter Chicken with Naan Bread

Chicken Nepiev

PORK

Grilled Pork Chops Bone-in with Pepper Corn Cream Sauce

Honey Pineapple Baked Ham (Carved)

Meat Balls with Sweet and Sour Sauce

Roast Pork with Caramelized Onion Gravy

SEAFOOD

Atlantic Salmon with Dill Cream Sauce

Lemon Atlantic Salmon

Sweet and Sour Fish

Seafood Medley with Coconut Creamy Ginger Sauce

We can accommodate specific request, including people with food sensitives and diet restrictions.

ADD ONS

$3.50 per person for Additional Fried Perogies with Sauteed Onions and Sour cream

$3.50 per person for Additional Cabbage Rolls

$7.50 per person for Additional Entree (Regular)

$4.00 per person for Additional Salad or Sides

$3.25 per person for Additional 50z Fresh Fruits