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FORT SASKATCHEWAN MENU

Starting at $35/person

APPETIZERS

One selection for Cocktail Hour
Mini Charcuterie Board
Thai Peanut Slaw with Shredded Chicken in Wonton Cup
Mini Taco with Chili Lime Shrimp and Avocado
Watermelon and Feta with Balsamic Pipette

SALADS

Select Two Options
House Caesar Salad with Bacon, Parmesan and Croutons
Fruit Feta and Candied Pecan Salad with Vanilla Pear Vinaigrette
Italian Dijon Marinated Vegetable Salad
Asian Slaw with Crispy Fried Noodles

ENTREES

Select One Option
Grilled Chicken Breast with Balsamic Sauce and Reduction
Roast AA Beef with Gravy and Horseradish
Herb and Mustard Rubbed Roast Pork Loin with Wine and Herb Gravy
Coconut Chickpea Curry with Sweet Potato and Spinach- Vegan

SIDES

Select Two Options
Garlic Mashed Potatoes
Roasted Baby Potatoes
Wild Rice and Orzo Pilaf
Seasonal Grilled Mixed Vegetables 


DESSERTS 

choose one
Seasonal Fruit Platter
Assorted Dessert Buffet, Small Bites (5 Options)

 

Included with all Packages
Assorted Rolls and Butter
Pickle and Olive Selection

 

EXTRAS

Extra Meat $4.75 per person 
Extra Hot Side Item $1.75 per person 
Extra Salad No.3 $1.75 per person
Extra Salad No. 4 $1.25 person 
Import & Domestic Cheese Platter $3.25 per person 
Vegetable Tray $1.50 per person

MIDNIGHT LUNCH

extra $15/person

 

TACO BAR

Street size corn and flour tortillas
Chicken, Pork &Black Bean
Grilled pineapple, Onion, Slaw
Cilantro, Avocoda Crema ,Pico de Gallo
Assorted Hot Sauces with 
Crisp corn tortillas served in a paper cone with salsa and sour cream

 

LATE NIGHT DELI STATION

Assorted buns, rolls, pretzels, breads
Deli tray including ham, salami, assorted cold cuts
Sliced cheese, sliced tomato, sliced cucumber, pickles & olives
Condiments including mustard, mayo, salt and pepper
Fresh fried chips served in a paper cone with dip

 

CONEY ISLAND STATION

Famous Nathan's hot dogs in mini and regular sizes
Diced onion, sauerkraut, condiments, chili
Veggies and Sriracha Dill Dip
Fresh fried chips served in a paper cone with dip