Dietary Restrictions & Final Numbers are required FOUR weeks prior to event date.


Choose One Option served Family Style

Charcuterie Board
Charcuterie & cheese boards w. Brio Bakery baguette, condiments & grapes

Roasted seasonal vegetables, feta cheese, dolmades, hummous, olives &  baked pita bread 


Choose Two Options served Family Style

Classic Tuscan Style Caesar
Served with Croutons & Pecorino cheese

Caprese (GF)
Gull Valley tomatoes, fior di latte, basil pesto & balsamic

Asian suey choy (GF)
Served with almonds, edam cheese, green onion & sweet orange-tamari dressing

Culina House (GF)
seasonal lettuces, cranberries, pumpkin seeds, sunflower seeds, feta cheese  & Culina House Dressing 


Choose Two Options served Family Style

Mashed Yukon Gold (GF)
Mashed Yukon Gold potato w. edam & scallions

Roasted Potatoes (GF)
Roasted herb & garlic Russet potatoes (GF) 

Mixed Vegetables (GF)
Seasonal Roasted Mixed Vegetables w. olive oil & lemon (GF) 

Orzo pasta ‘risotto’

Three Sisters Vegetables (GF)
corn, squash & green beans braised in tomato-dill sauce (GF)

Rice Pilaf (GF)
Mushroom rice pilaf w. pesto (GF) 


Choose One Option served Family Style

Roast Beef
Thin sliced Roast Beef ‘eye of round’ w. mushroom-horseradish gravy (GF)

Roast Chicken
Roasted chicken breasts w. creamy dill-mustard sauce (GF) 

Roasted Salmon
Roasted salmon w. Italian marinara sauce (GF) 

Malaysian Tofu
Malaysian tofu & vegetables in spicy coconut-chickpea stew ( GF & vegan)


Chocolate Macarons
Small bite squares, fresh baked cookies & fresh seasonal fruit platters