Dietary Restrictions & Final Numbers are required FOUR weeks prior to event date.
STARTERS
Choose One Option served Family Style
Charcuterie Board
Charcuterie & cheese boards w. Brio Bakery baguette, condiments & grapes
Mediterranean
Roasted seasonal vegetables, feta cheese, dolmades, hummous, olives & baked pita bread
SALAD
Choose Two Options served Family Style
Classic Tuscan Style Caesar
Served with Croutons & Pecorino cheese
Caprese (GF)
Gull Valley tomatoes, fior di latte, basil pesto & balsamic
Asian suey choy (GF)
Served with almonds, edam cheese, green onion & sweet orange-tamari dressing
Culina House (GF)
seasonal lettuces, cranberries, pumpkin seeds, sunflower seeds, feta cheese & Culina House Dressing
SIDES
Choose Two Options served Family Style
Mashed Yukon Gold (GF)
Mashed Yukon Gold potato w. edam & scallions
Roasted Potatoes (GF)
Roasted herb & garlic Russet potatoes (GF)
Mixed Vegetables (GF)
Seasonal Roasted Mixed Vegetables w. olive oil & lemon (GF)
Risotto
Orzo pasta ‘risotto’
Three Sisters Vegetables (GF)
corn, squash & green beans braised in tomato-dill sauce (GF)
Rice Pilaf (GF)
Mushroom rice pilaf w. pesto (GF)
ENTREE
Choose One Option served Family Style
Roast Beef
Thin sliced Roast Beef ‘eye of round’ w. mushroom-horseradish gravy (GF)
Roast Chicken
Roasted chicken breasts w. creamy dill-mustard sauce (GF)
Roasted Salmon
Roasted salmon w. Italian marinara sauce (GF)
Malaysian Tofu
Malaysian tofu & vegetables in spicy coconut-chickpea stew ( GF & vegan)
DESSERTS
Chocolate Macarons
Small bite squares, fresh baked cookies & fresh seasonal fruit platters