COCKTAIL HOUR
Charcuterie Board
An artful arrangement of meat sausage, cheese with artisan crackers
Soleterra Proscuitto & Calabrese Sausage / Salami Finocchiona / Chimney Stick / Combination of Locally Sourced Sausage / House Cured Duck / Black Truffle Brie / Old Cheddar / Gorgonzola / Marinated Olives & Pickles / Honey / Dijon / Cherry Grape Tomatoes / Dried Cranberries
FIRST COURSE
Includes Artisanal Rolls with Whipped Butter
Mixed Greens Salad
Artisan Greens / Kale / Cabbage / Tomatoes / Carrot / Ninja Radish / House Vinaigrette
Choice of one
Caesar Salad
Romaine / Bacon / House-made Croutons / Parmesan / House-made Caesar Dressing
Insalata Caprese Salad
Roma Tomatoes / Bocconcini / Basil / Sea Salt / Cracked Black Pepper / House-made Balsamic Reduction
Roasted Beet Salad
Assorted Fresh Beets / Arugula / Chevre / House-made White Balsamic Dressing
MAIN COURSE
Includes Chef’s Choice of Seasonal Vegetables
Choice of one Side
Roasted Potatoes
Baby Red Potatoes / Olive Oil / Fresh Herbs / Garlic
Whipped Potatoes
Alberta Yukon Gold Potatoes / Butter / Cream / Seasoning / Gravy
Rice Pilaf
Long Grain Rice / Vegetable Broth / Sautéed Vegetables
Orzo
Orzo / Confit Carrot & Celery / Wilted Spinach
Choice of One Entree
Beer Braised Beef Brisket
Alberta Beef Brisket / Local Craft Beer Marinade / Fresh Herbs / Horseradish / Dijon Mustard
Chicken Cacciatore
Roasted Tomatoes / Sweet Bell Peppers / Basil / Oregano / Olives
Soy Chop Cacciatore
Soy Chop / Roasted Tomatoes / Sweet Bell Peppers / Basil / Oregano / Olives
Salmon (add $8.00 per person)
Pan Seared Herb Crusted Salmon / Lemon Dijon Cream
Additional Entree *extra $5.00 per person
Beer Braised Beef Brisket / Chicken Cacciatore / Soy Chop Cacciatore
DESSERT
An artful arrangement served buffet style
Fresh Fruit
Watermelon / Cantaloupe / Honeydew / Pineapple / Grapes / Berries
Premium Dessert Selection
Chef’s selection of a premium assortment of handcrafted sweets from our varied menu. All sweets are made in house by our highly skilled Pastry Chef
COFFEE & TEA