Dietary Restrictions & Final Numbers are required FOUR WEEKS prior to event date,
APPETIZERS
Served Buffet Style. Choose one
Bocconcini, basil, tomato skewer
Individual humus shots with carrot, celery, and cucumber
Smoked Salmon Crostini
Melon Prosciutto mozzarella skewer
SALAD
Choose Two Options served Buffet Style
Caesar
Greek
Pasta
Potato
STARCH
Choose One Option served Buffet Style
Creamy Mashed Potatoes
Vegetable Rice Pilaf
Herb Roasted Potatoes with Dill Cream Sauce
Penne Alfredo or Marinara
SIDES
Complimentary sides include dinner buns with butter and seasonal vegetables
ENTREE
Choose Two Options served Buffet Style
BEEF
AAA Roast Beef with horseradish and gravy (extra charge applied for chef carver on site)
Beef Brisket with demi glaze
Chinese style braised beef
Beef Bourguignon
Beef Stroganoff
CHICKEN
Herb and Lemon Roasted Chicken
Creamy garlic chicken parmesan with spinach and mushroom
Chicken cacciatore
Bacon wrapped chicken stuffed with spinach and ricotta
Terryaki Chicken
PORK
Grilled pork chops with peppercorn sauce
Honey pineapple baked ham
Roast pork with caramelized onions
DESSERTS
Assorted Brownies, Squares & Cookies