Includes one selection for cocktail hour, one salad, one starch and two entrees.


Freshly Baked Buns with Butter

Chef’s Choice of Seasonal Vegetable (Steamed or Roasted)

Assorted Squares  or Fruit Platter


One Selection for Cocktail Hour

Candied Beets, Herb Goat Cheese, Arugula & Pink Grapefruit Salad Skewer

Bocconcini, Basil, And Tomato Skewer with Balsamic Reduction

Melon Prosciutto Mozzarella Skewer

Watermelon and Feta Skewer with Mint

Antipasto Skewers 

Cranberry Encrusted Cheese Balls with Walnuts

Pears with Blue Cheese and Prosciutto

Smoked Salmon Crostini

Cucumber Tuna Salad Bites

Individual Hummus Shots with Carrots, Celery, and Cucumber


Choose Two Options served Family Style

Classic Caesar Salad with Shredded Parmesan, Croutons, and Bacon Bits 

Greek Salad

Mixed Greens Salad with Assorted Dressings

Strawberry-Spinach Salad with Honey Mustard Dressing

Bocconcini, Tomato and Basil Salad

Sweet Corn Niblets with Black Beans,Tomato, Cucumber and Cilantro

Pasta Salad

Potato Salad


Select one Starch

Red Skin Mashed Potatoes, Potatoes Au Gratin, Herb Roasted Baby Potatoes

Penne / Fettuccine  Pasta with Marinara, Alfredo Sauce or Rosa

Vegetable Rice Pilaf, Portuguese Rice


Choose Two Options


“AAA’ Alberta Slow Roasted Beef with Horseradish and Homemade Gravy  (Additional Fee Applies for the Chef Carver on Site)

Roasted Beef Rouladen

Chinese Style Braised Beef

Beef Stroganoff

Beef Bourguignon

Slo and lo Beef Brisket with Demi Glazed


Grilled Pork Chops Bone-in with Pepper Corn Cream Sauce

Honey Pineapple Baked Ham (Carved)

Meat Balls with Sweet and Sour Sauce

Roast Pork with Caramelized Onion Gravy


Herb and Lemon Roasted Chicken

Chicken Marsala

Chicken Cacciatore

Bacon-Wrapped Chicken Breast Stuffed with Ricotta Cheese and Spinach

Butter Chicken with Naan Bread

Chicken Nepiev


Atlantic Salmon with Dill Cream Sauce 

Lemon Atlantic Salmon 

Sweet and Sour Fish

Seafood Medley with Coconut Creamy Ginger Sauce


$3.50 per person for Additional Fried Perogies with Sauteed Onions and Sour cream

$3.50 per person for Additional Cabbage Rolls

$7.50 per person for Additional Entree (Regular)

$4.00 per person for Additional Salad or Sides

$3.25 per person for Additional 50z Fresh Fruits