Includes one selection for cocktail hour, one salad, one starch and two entrees.
Includes:
Freshly Baked Buns with Butter
Chef’s Choice of Seasonal Vegetable (Steamed or Roasted)
Assorted Squares or Fruit Platter
APPETIZER
One Selection for Cocktail Hour
Candied Beets, Herb Goat Cheese, Arugula & Pink Grapefruit Salad Skewer
Bocconcini, Basil, And Tomato Skewer with Balsamic Reduction
Melon Prosciutto Mozzarella Skewer
Watermelon and Feta Skewer with Mint
Antipasto Skewers
Cranberry Encrusted Cheese Balls with Walnuts
Pears with Blue Cheese and Prosciutto
Smoked Salmon Crostini
Cucumber Tuna Salad Bites
Individual Hummus Shots with Carrots, Celery, and Cucumber
SALAD
Choose Two Options served Family Style
Classic Caesar Salad with Shredded Parmesan, Croutons, and Bacon Bits
Greek Salad
Mixed Greens Salad with Assorted Dressings
Strawberry-Spinach Salad with Honey Mustard Dressing
Bocconcini, Tomato and Basil Salad
Sweet Corn Niblets with Black Beans,Tomato, Cucumber and Cilantro
Pasta Salad
Potato Salad
SIDES
Select one Starch
Potatoes
Red Skin Mashed Potatoes, Potatoes Au Gratin, Herb Roasted Baby Potatoes
Pasta
Penne / Fettuccine Pasta with Marinara, Alfredo Sauce or Rosa
Rice
Vegetable Rice Pilaf, Portuguese Rice
ENTREES
Choose Two Options
BEEF
“AAA’ Alberta Slow Roasted Beef with Horseradish and Homemade Gravy (Additional Fee Applies for the Chef Carver on Site)
Roasted Beef Rouladen
Chinese Style Braised Beef
Beef Stroganoff
Beef Bourguignon
Slo and lo Beef Brisket with Demi Glazed
PORK
Grilled Pork Chops Bone-in with Pepper Corn Cream Sauce
Honey Pineapple Baked Ham (Carved)
Meat Balls with Sweet and Sour Sauce
Roast Pork with Caramelized Onion Gravy
CHICKEN
Herb and Lemon Roasted Chicken
Chicken Marsala
Chicken Cacciatore
Bacon-Wrapped Chicken Breast Stuffed with Ricotta Cheese and Spinach
Butter Chicken with Naan Bread
Chicken Nepiev
SEAFOOD
Atlantic Salmon with Dill Cream Sauce
Lemon Atlantic Salmon
Sweet and Sour Fish
Seafood Medley with Coconut Creamy Ginger Sauce
ADD ONS
$3.50 per person for Additional Fried Perogies with Sauteed Onions and Sour cream
$3.50 per person for Additional Cabbage Rolls
$7.50 per person for Additional Entree (Regular)
$4.00 per person for Additional Salad or Sides
$3.25 per person for Additional 50z Fresh Fruits